Black and Blue Salad
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Ingredients
  1. 6 ounce (170 g) Grilled Marinated Striploin Steak
  2. 2 Tomatoes; cut in wedges
  3. 1 ounce (28 g) Thinly Sliced Red Onion
  4. 2 ounces (57 g) Sherry Balsamic Dressing
  5. 2 ounces (57 g) Crumbled Blue Cheese
  6. 2 bags Arugula
  7. Onion strings
  8. ΒΌ cup (60 ml) Pine Nuts; toasted
  9. For the Vinaigrette
  10. 2 tablespoons (30 ml) Balsamic Vinegar
  11. 2 tablespoons (30 ml) Sherry Vinegar
  12. 1 cup (250 ml) Olive Oil
  13. 1 teaspoon (5 ml) Salt
Instructions
  1. For the Vinaigrette - In a jar combine vinegars and salt to taste. Cover with a lid and shake. Add oil and shake to blend
  2. For the Salad - Grill steak 3 minutes a side or until desired doneness
  3. Onion strings-Slice red onion into thin slices and dredge in flour. Shake off excess and fry until golden and crisp. Drain and cool
  4. Combine arugula, tomatoes, red onion slices, toasted pine nuts and crumbled blue cheese in a bowl.
  5. Toss with vinaigrette.
  6. Top salad with steak and garnish with onion strings
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