Blue Cheese toasts
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  1. 1 French baguette, cut into 1/3 inch slices
  2. 1/4 cup butter, melted
  3. 4 ounces crumbled blue cheese
  4. 1/8 cup butter, softened
  5. 1 clove of garlic minced
  6. salt and pepper to taste
  7. 1/2 cup chopped walnuts toasted
  8. 1/2 cup chopped fresh parsley
  1. Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  2. In a small bowl, stir together the blue cheese, softened butter, garlic, salt and pepper. Spread this mixture over the tops of the toasted bread slices.
  3. Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Sprinkle with toasted walnuts. Arrange on a serving tray and garnish with chopped parsley.
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