In Appetizers and Salads, Recipes
Buffalo Chicken Stuffed Jalapeños
These Buffalo Chicken Jalapeno Poppers are creamy and spicy. Think buffalo chicken dip meets jalapeno poppers.This is the perfect game food!
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Ingredients
  1. 18 - 20 Jalapeño Peppers
  2. ⅓ cup (80 ml) Hot Sauce, such as Frank's Red Hot (I put that $%& on everything)
  3. 2 tablespoons (30 ml) Butter
  4. 2 cups (500 ml) Rotisserie Chicken; skin and bones removed, shredded
  5. 1 rib Celery; finely chopped
  6. ½ cup (125 ml) Monterey Jack Cheese; shredded
  7. ½ cup (125 ml) Blue Cheese; crumbled
  8. 10 slices Double Smoked Bacon
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Working lengthwise, slice the jalapeño peppers in half. Using a small spoon or paring knife, scrape the seeds and ribs out of each jalapeño.
  3. Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and the blue cheese.
  4. Scoop some of the chicken mixture into each of the peppers, filling them up. Lightly mound the chicken into each pepper.
  5. Cut each piece of bacon in half and wrap each jalapeño in half a slice of bacon
  6. Place the peppers in a baking dish and until tender and heated through, about 15 minutes. Serve warm.
The Passionate Cook https://thepassionatecook.ca/