This is a great meatless meal with brown basmati rice

 

Chickpea curry
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Ingredients
  1. 2 onions, diced
  2. 4 cloves of garlic, chopped
  3. 1/2 - 1 tsp. chilli powder
  4. 1 tsp salt
  5. 1 tsp tumeric
  6. 1 tsp. paprika
  7. 1 tbsp. ground cumin
  8. 1 tbsp. ground coriander
  9. 1 tsp. garam masala
  10. 880g of chickpeas (tinned)
  11. 880g canned tomatoes
Instructions
  1. Add onion and garlic to hot oil and stir over a medium heat until soft.
  2. Add chilli powder, salt, tumeric, paprika, cumin & coriander. Stir over heat for 1 minute.
  3. Add chickpeas and undrained tomatoes.
  4. Cover and simmer on low heat for 20 minutes (stir occasionally).
  5. Add garam masala.
  6. Cover and simmer for 10 minutes.
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