In Appetizers and Salads, Recipes
Crab Cakes
The perfect appetizers to serve at your next large gathering - these succulent easy crab cakes are fast, easy and delicious.
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Ingredients
  1. 1/2 teaspoon Worcestershire sauce
  2. 1 tablespoon chopped dill
  3. 1/2 cup chopped green onions; green part only
  4. 1 1/2 teaspoons of old bay seasoning
  5. 1 pound crabmeat
  6. Salt and freshly ground pepper
  7. 2 tablespoon breadcrumbs
  8. 1/4 cup mayonnaise
  9. 1/2 teaspoon hot pepper sauce
  10. 1/2 cup all purpose flour
  11. 1/4 cup vegetable oil
Instructions
  1. Gently fold the crabmeat, scallions, herbs, old bay seasoning, 2 tablespoons of breadcrumbs and mayonnaise to- gether in a medium bowl being careful not to break up the lumps of crabmeat. Season with salt and pepper to taste.
  2. Carefully fold in the egg with a rubber spatula until the mixture just clings together. Add more crumbs if necessary.
  3. Divide mixture into portions and shape into even patties. Arrange on a baking sheet and refrigerate for 30 minutes or up to 24 hours
  4. Dredge crab cakes in flour and fry in heated oil until brown and crispy-approx 4 minutes each side Drain and serve with lemon or dipping sauce
The Passionate Cook https://thepassionatecook.ca/