Hoisin Salmon
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  1. 2 tablespoons hoisin sauce
  2. 1 tablespoon soy sauce
  3. 1 teaspoon sesame oil
  4. 1/4 teaspoon pepper
  5. 4 4 oz salmon or black cod fillets 1inch thick
  1. In small bowl, combine hoisin sauce, soy sauce, sesame oil and pepper.
  2. Pat fish dry and coat with sauce
  3. Preheat barbecue or boiler and cook fish for about 6 minutes (You can also bake fish for 10 to 12 minutes in preheated 425 oven)
  4. Serve with rice, mango salsa, stirfried vegetables
The Passionate Cooks Essentials http://thepassionatecook.ca/