THE PASSIONATE COOK’S BISTRO

LUNCH MENU

Cheese and Charcuterie

Choose any three items total from the Fromage and Charcuterie boards

Then choose two condiments

Served with baguette slices and crackers

Single Board $19

Double Board $25

Small Plates

Brandade $9.5

This Provençal dip is a whipped emulsion of smoked trout, olive oil, garlic, potatoes and spices. Served with baguette

Bitterballen $9.5

Savory beef croquettes served with a garlic mustard aioli

Marinated Olives $5

Our blend of olives bathed in olive oil and spices   

Escargot $11.5

Escargot with mushroom caps, garlic and herbs over a crispy baguette  

Curried Cauliflower Florets $7

Roasted and served warm  

House-made Fromage Fort $9.5

Our blend of our cheeses with garlic, wine and spices served with baguette 

Shrimp Scampi $12.5

Sautéed shrimp in garlic, white wine and herbs with a hint of heat

Smoked Salmon Plate $13.5

Smoked Salmon, red onion, capers, lemon and house creamed cheese

*Gluten free version available

 

Soup and Salad

French Onion Soup $12

Blend of stock, caramelized onions, sherry and spices. Topped with crostini, Gruyère & Parmigiano-Reggiano cheeses

Spring Leek & Potato Soup $7

Blend of leeks and yellow potatoes

Beet & Feta Salad $13.5 Half Size $8.5

Artisan lettuce, beets, feta, roasted red peppers and toasted pumpkin seeds in our house vinaigrette

Salad Niçoise $17

Romaine lettuce, tomatoes, olives, baby red potatoes, egg, haricot vert and seared salmon in a classic vinaigrette

Steak Salad $18

Artisan lettuce, grilled wild leeks, candied pecans, roasted red peppers, blue cheese, peppered sirloin & sherry vinaigrette

Mains

Grilled Cheese $15

Gruyère, crispy prosciutto and our red onion chutney

Croque Monsieur $16

Black Forest ham and Gruyère, blanketed in a béchamel sauce

Pan Bagnat $15

 Baguette filled with tuna, olives, artichokes, roasted red peppers, onions, lemon and fresh herbs

Bistro Mac & Cheese $14

Rich and creamy sauce made of our blend of cheeses on Cavatappi with a garlic crumb crust

Crepes $16

 Chicken, mushrooms, spinach and Gruyère in a white wine sauce

Vegetarian Crepes $14

 Mushrooms, spinach and Gruyère in a white wine sauce

 All mains are accompanied by a house side salad

 

THE PASSIONATE COOK’S BISTRO

DINNER MENU (from 5 p.m.)

Cheese and Charcuterie

Choose any three items total from the Fromage and Charcuterie boards

Then choose two condiments

Served with baguette slices and crackers

Single Board $19

Double Board $25

Small Plates

Brandade $9.5

This Provençal dip is a whipped emulsion of smoked trout, olive oil, garlic, potatoes and spices. Served with baguette

Bitterballen $9.5

Savory beef croquettes served with a garlic mustard aioli

Marinated Olives $5

Our blend of olives bathed in olive oil and spices   

Escargot $11.5

Escargot with mushroom caps, garlic and herbs over a crispy baguette

Curried Cauliflower Florets $7

Roasted and served warm  

House-made Fromage Fort $9.5

Our blend of our cheeses with garlic, wine and spices served with baguette   

Shrimp Scampi $12.5

Sautéed shrimp in garlic, white wine and herbs with a hint of heat

Smoked Salmon Plate $13.5

Smoked Salmon, red onion, capers, lemon and house creamed cheese

*Gluten free version available

Soup and Salad

French Onion Soup $12

Blend of stock, caramelized onions, sherry & spices. Topped with crostini, Gruyère & Parmigiano-Reggiano cheeses

Spring Leek & Potato Soup $7

Blend of leeks and yellow potatoes

Beet & Feta Salad $13.5 Half Size $8.5

Artisan lettuce, beets, feta, roasted red peppers and toasted pumpkin seeds in our house vinaigrette

Salad Niçoise $17

Romaine lettuce, tomatoes, olives, baby red potatoes, egg, haricot vert and seared salmon in a classic vinaigrette

Steak Salad $18

Artisan lettuce, grilled wild leeks, candied pecans, roasted red peppers, blue cheese, peppered sirloin & sherry vinaigrette

Mains

Salmon Filet $23.5

Seared Salmon, warm lentil salad and seasonal vegetables finished with ramp butter

Duck Breast $21.5

Pan seared King Cole Duck breast with red wine and rhubarb compote, roasted potatoes and seasonal vegetables

Lamb Sirloin $27.5

Roasted Lamb sirloin with a red wine pan jus, roasted potatoes and seasonal vegetable

Pasta $23.5

Asparagus and gruyere stuffed Chicken atop a bed of creamy mushroom fettuccini

*Gluten free pasta available for an additional $2

Crepes $16

 Chicken, mushrooms, spinach and Gruyère in a white wine sauce

Vegetarian Crepes $14

 Mushrooms, spinach and Gruyère in a white wine sauce