THE PASSIONATE COOK’S BISTRO

LUNCH MENU

Cheese and Charcuterie

Choose any three items total from the Fromage and Charcuterie boards

Then choose two condiments

Served with baguette slices and crostini

Single Board $19

Double Board $25

Small Plates

Bitterballen $10.5

Savory beef croquettes served with a grainy mustard aioli

Marinated Olives $5

Our blend of olives bathed in olive oil and spices

Escargot $11.5

Mushroom cap, garlic, red wine & herbs over warm baguette

Mussels Dijonaisse $7.5

Garlic, white wine, cream, Dijon mustard and fresh parsley. Served with warm baguette

House-made Fromage Fort $9.5

Our blend of cheeses with garlic & wine. Served with baguette & crostini

Shrimp Scampi $12.5

Sautéed shrimp in garlic, white wine & herbs with a hint of heat. Served with warm baguette

Smoked Salmon Plate $13.5

Smoked Salmon, red onion, capers, lemon and house creamed cheese. Served with crostini

Soup and Salad

Seasonal Soup $8.5

Ask your server about the chef’s creation

French Onion Soup $12

Blend of stock, caramelized onions, sherry & red wine. Topped with crostini, Gruyère & Parmigiano-Reggiano

Beet & Goat Cheese Salad $13.5 Half Size $9.75

Artisan lettuce, beets, crumbled goat cheese, roasted red peppers, toasted pumpkin seeds & sherry vinaigrette

Steak Salad $18

Artisan lettuce, chipollini onions, candied pecans, roasted tomatoes, blue cheese, peppered sirloin & sherry vinaigrette

Halloumi Salad $16.5

Charred Halloumi, spinach, French lentils, cherry tomatoes, pickled red onion, spiced walnuts & sherry vinaigrette

Mains

Grilled Cheese $15

Gruyère, crispy prosciutto and our red onion chutney

Pan Bagnat $15

 Baguette filled with tuna, olives, artichokes, roasted red peppers, onions, lemon and fresh herbs

Bistro Mac & Cheese $14

Rich and creamy sauce made of our blend of cheeses on Cavatappi with a garlic crumb crust

Crepe $16

 Chicken, mushrooms, onions & spinach in a white wine sauce

Vegetarian Crepe $14

 Sweet potato, caramelized onions & kale in a white wine & goat cheese sauce

All mains are accompanied by a house side salad

 

 THE PASSIONATE COOK’S BISTRO

DINNER MENU (from 5 p.m.)

Cheese and Charcuterie

Choose any three items total from the Fromage and Charcuterie boards

Then choose two condiments

Served with baguette and crostini

Single Board $19

Double Board $25

Small Plates

Bitterballen $10.5

Savory beef croquettes served with a garlic mustard aioli

Marinated Olives $5

Our blend of olives bathed in olive oil and spices   

Escargot $11.5

Mushroom cap, garlic, red wine & herbs over warm baguette

Mussels Dijonaisse $7.5

Garlic, White Wine, Cream, Dijon Mustard & Fresh Parsley. Served with warm baguette

Fromage Fort $9.5

Our blend of cheeses with garlic & wine. Served with baguette   

Shrimp Scampi $12.5

Sautéed in garlic, white wine and herbs with a hint of heat. Served with warm baguette

Smoked Salmon Board $13.5

Red onion, capers, lemon and house creamed cheese. Served with crostini

Soups and Salads

Seasonal Soup $8.5 

Ask your server about the chef’s creation

French Onion Soup $12

Blend of stock, caramelized onions, Sherry & wine. Topped with crostini, Gruyère & Parmigiano-Reggiano

Beet & Goat Cheese Salad $13.5 Half Size $9.75  

Artisan lettuce, beets, crumbled goat cheese, roasted red peppers, toasted pumpkin seeds & sherry vinaigrette

Steak Salad $18

Artisan Lettuce, chipollini onions, candied pecans, roasted tomatoes, blue cheese, peppered sirloin & sherry vinaigrette

Halloumi Salad $16.50

Spinach, French lentils, cherry tomatoes, pickled red onion, toasted spiced walnuts & sherry vinaigrette

Mains

Frenched Pork Chop $22

Cider marinated 9 ounce chop, finished with sage & brown butter,

served with caramelized sweet potato and kale wild rice

Lamb Roganjosh $24

Tender braised lamb in an aromatic tomato curries sauce. Served over wild rice 

Surf & Turf $24

8 ounce steak and shrimp smothered in a red wine mushroom jus. Served with potatoes and vegetables

 Chicken Supreme $21.5

Smothered in roasted garlic gravy with roasted leek & potato gratin & seasonal vegetables

Linguine di mare $23.5

Shrimp, scallops, mussels, blistered tomatoes, garlic & wine

*Gluten free pasta available for an additional $2

Crepe $16

Chicken, mushrooms, spinach and Gruyère in a white wine sauce

Vegetarian Crepe $14

Sweet potato, caramelized onions & kale in a white wine & goat cheese sauce