THE PASSIONATE COOK’S BISTRO

LUNCH MENU

Cheese and Charcuterie

Choose any three items total from the Fromage and Charcuterie boards
Then choose two condiments
Served with baguette slices and crostini
Single Board $19
Double Board $25

Small Plates

Bitterballen $9.5

Savory beef croquettes served with a grainy mustard aioli

Marinated Olives $5

Our blend of olives bathed in olive oil and spices   

Escargot $11.5

Escargot with mushrooms, garlic & herbs in a red wine sauce, served over crispy baguette  

Curried Cauliflower Florets $7

 Roasted & served warm. Served with lime and cilantro  

House-made Fromage Fort $9.5

Our blend of cheeses with garlic, wine & spices served with baguette & crostini 

Shrimp Scampi $12.5

Sautéed shrimp in garlic, butter, lemon, espelette pepper & white wine. Served with a crispy baguette

Smoked Salmon Plate $13.5

Smoked Salmon, red onion, capers, lemon and house creamed cheese. Served with crostini

*Gluten free version available

Soup and Salads

French Onion Soup $12

Blend of stock, caramelized onions, sherry & red wine. Topped with crostini, Gruyère & Parmigiano-Reggiano cheese

Butternut Squash Soup $7

Pureed & velvety smooth, finished with a swirl of cream & pumpkin seeds

Salad $13.5 Half Size $8.5

Artisan lettuce, beets, d’amour goat cheese, roasted red peppers and toasted pumpkin seeds & sherry vinaigrette

Steak Salad $18

Artisan lettuce, chipollini onions, candied pecans, roasted tomatoes, blue cheese, peppered sirloin & sherry vinaigrette

Mains

Grilled Cheese $15

Gruyère, crispy prosciutto and our red onion chutney

Pan Bagnat $15

Baguette filled with tuna, olives, artichokes, roasted red peppers, onions, lemon and fresh herbs

Bistro Mac & Cheese $14

Rich and creamy sauce made of our blend of cheeses on Cavatappi with a garlic crumb crust

Crepe $16

 Chicken, mushrooms, onions & spinach in a white wine sauce

Vegetarian Crepe $14

 Sweet potato, caramelized onions & kale in a white wine & goat cheese sauce

All mains are accompanied by a house side salad

 

 THE PASSIONATE COOK’S BISTRO

DINNER MENU (from 5 p.m.)

Cheese and Charcuterie

Choose any three items total from the Fromage and Charcuterie boards
Then choose two condiments
Served with baguette slices and crackers
Single Board $19
Double Board $25

Small Plates

Bitterballen $9.5
Savory beef croquettes served with a garlic mustard aioli

Marinated Olives $5
Our blend of olives bathed in olive oil and spices

Escargot $11.5
Escargot with mushroom caps, garlic and herbs over a crispy baguette

Curried Cauliflower Florets $7
Roasted & served warm. Served with lime and cilantro

House-made Fromage Fort $9.5
Our blend of our cheeses with garlic, wine and spices served with baguette

Shrimp Scampi $12.5
Sautéed shrimp in garlic, white wine and herbs with a hint of heat

Smoked Salmon Plate $13.5
Smoked Salmon, red onion, capers, lemon and house creamed cheese
*Gluten free version available

Soups and Salads

French Onion Soup $12
Blend of stock, caramelized onions, sherry & spices. Topped with crostini, Gruyère & Parmigiano-Reggiano cheeses

Butternut Squash Soup $7
Pureed & velvety smooth, finished with a swirl of cream & pumpkin seeds

Salad $13.5 Half Size $8.5
Artisan lettuce, beets, d’amour goat cheese, roasted red peppers, toasted pumpkin seeds & sherry vinaigrette

Steak Salad $18
Artisan Lettuce, chipollini onions, candied pecans, roasted tomatoes, blue cheese, peppered sirloin & sherry vinaigrette

Mains

Frenched Pork Chop $22
Apple cider marinated 9 ounce chop finished with sage brown butter
served with caramelized sweet potato and kale wild rice

Braised Duck Leg $23.5
Served au jus with a crispy rice cake and vegetables

Lamb Roganjosh $24
Tender braised lamb in an aromatic tomato curry sauce. Served over white and wild rice.

Surf & Turf $24
8 ounce steak and jumbo shrimp smothered in a red wine mushroom jus. Served with potatoes and vegetables.

Linguine di mare $23.5
Shrimp, scallops and mussels in a white wine and blistered garlic tomato sauce.
*Gluten free pasta available for an additional $2

Crepe $16
Chicken, mushrooms, spinach and Gruyère in a white wine sauce

Vegetarian Crepe $14
Sweet potato, caramelized onions & kale in a white wine & goat cheese sauce