Sunday June 25, 12-2:30pm, $95 with Emile Henry pizza stone or $75 without the stone
We’ve lost count of how many pizza classes we’ve done! We will show you how to make easy and fast pizza dough, simply delicious and versatile sauce and three pizza’s that will delight everyone in your family.
- Pizza Margarita
- Alsatian pizza with caramelized onions, bacon and gruyere cheese
- Barbecued chicken pizza
Paella and Tapas 2
Wednesday July 5, 7-9:30pm, $95
Spain comes to Uxbridge with this delicious class. We will teach you to make authentic Spanish tapas and my dynamite Paella.
- Sangria-Brandy and Grand mariner soaked citrus fruit swimming in a gorgeous red wine
- Grilled serrano ham wrapped dates
- Lamb lollipops
- Lisa’s dynamite Paella
Tuesday July 11, 7-9:30pm, $95
Summer is coming! It’s time to dust off the BBQ and make these crowd pleasing recipes. We will make:
- Grilled Cajun shrimp
- BBQ ribs with my amazing dark rum BBQ sauce
- Roasted red potatoes in a Caesar dressing
- Sugar snap peas with a buttermilk aioli
- Rhubarb cheesecake tart
Class Policies – Please read to following policies before signing up for our cooking classes.
Doors open at 6:45pm.
10% discount on items purchased the evening of the cooking class-excluding food, cheese, electrics and products on sale. Not valid on Pizza or Knife Skills classes.
Payment is required at time of registration. Visa, Mastercard, Interac and cash are accepted. Prices do not include tax.
Cancellation Policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given.
By signing up for a class you agree to these terms.