Winter/Spring Cooking Class Schedule 

Thai

Tuesday January 9, 7-9:30pm $95

So fresh and bright, this is what we need to kick off the New Year!

  • Shrimp fritters- no worries, these babies are baked not fried!
  • Thai Pork Tenderloin- this will be a new favourite for all seasons
  • Spicy fried rice
  • Garlic bok choy
  • Mango ice cream

Italian

Wednesday January 17, 7-9:30pm $95

4 % Italian!!- I also knew I was Italian in my bones, but was happily surprised when my DNA test revealed it.

  • Antipasto-Marinated and grilled vegetables
  • Pollo alla Cacciatore
  • Ricotta gnocchi
  • Broccolini with a bacon and balsamic vinaigrette
  • Lemon ricotta cake

Pizza

Sunday January 21, 12-2:30pm, $95 with Emile Henry Pizza Stone or $75 without

It’s back and it’s fantastic! We will make wonderful pizzas and give you all the hints and tips we’ve taught throughout our 115 plus classes!

  • Our fabulous pizza dough
  • Marguerite pizza
  • Caramelized onion pizza

Classic Cocktails with Ethan Zon

Thursday January 25, 7-9:30pm, $95

Do you love cocktails but don’t know how to make them? Ethan Zon is back with a great lineup and I will be pairing these classics with delicious small plates:

  • Manhattan
  • Gimlet
  • Sidecar
  • Negroni
  • Variations on the Gin and Tonic 

Mexican 2

Wednesday February 7, 7-9:30pm, $95

  • Tequila Sours
  • Salsa Mexicana
  • Guacamole-Honestly the best you will ever have
  • Beef enchiladas
  • Chicken Tostadas
  • Refried beans
  • Red rice

Sunday Soups- What’s better than warm soup to sooth the soul?

Sunday February 11, 12-2:30pm, $95

  • Chicken stock from scratch
  • Mexican Tortilla Soup
  • Quebec pea soup with smoked ham hock
  • Rustic shrimp bisque
  • Roasted broccoli soup

Valentines

Tuesday February 13, 7-9:30pm, $95

Valentines – Not for the faint of heart, this class is packed full of flavour!

  • Salmon Tartar
  • Tapenade and Panko crusted Rack of Lamb
  • Roquefort Potato Gratin
  • Rapini with bacon, anchovy and garlic
  • Flourless chocolate cake

A Tour of India

Tuesday February 20, 7-9:30pm, $95

  • Crispy Vegetable Pakoras
  • Vikram Vij’s family style Curry
  • Red lentil dahl spiced butter and yogurt
  • Spiced Basmati Rice
  • Shrikhand- a delicious and creamy dessert with saffron and pistachios

Pizza 2

Sunday February 25, 12-2:30pm, $95 with Emile Henry Pizza Stone or $75 without

It’s back and it’s fantastic! We will make wonderful pizzas and give you all the hints and tips we’ve taught throughout our 115 plus classes!

  • Our fabulous pizza dough
  • Marguerite pizza
  • Caramelized onion pizza

Mexican

Tuesday March 6, 7-9:30pm, $95

  • Tequila Sours
  • Salsa Mexicana
  • Guacamole-Honestly the best you will ever have
  • Beef enchiladas
  • Chicken Tostadas
  • Refried beans
  • Red rice

Cheese & Wine Pairing with Cecilia

Thursday March 15, 7-9:30pm, $75

Cecilia’s back with another round of cheese and wine pairings.

Syrian class with Mona Hamdi

Tuesday March 20, 7-9:30pm, $95

This was such a wonderful class, we’ve been asked to do it again!

  • Maqlube (Maqlouba) This dish is layered with chicken, rice and spices and it served upside down-simply delicious
  • Yubriq meat, rice and spice stuffed grape leaves
  • Gatayif (Atayef) Delicious sweet
  • Syrian Hummus, Yoghurt Cucumber Sauce, and Salad Dressing

Canadian Whiskey

Thursday April 12, 7-9:30pm, $95

Ethon Zon will be here to discuss and lead us through a delicious tasting of Canadian whiskey. Although it shares certain characteristics with Scotch whisky and bourbon, Canadian whisky has a style all its own, thanks to a unique means of production and the influence – sometimes subtle, sometimes obvious – of rye. We will taste the following types of Rye and I will be pairing these with small plates to accent the flavours:

  • Sweet
  • Spicy
  • Aged
  • Barrel aged

Quick, Easy & Delicious!

Tuesday April 17, 7-9:30pm, $95

  • Rice Noodles with Cucumber and Daikon radish
  • Vietnamese Caramel Salmon
  • Baked coconut rice
  • Ginger garlic bok choy

First Day of Spring Means “Asparagus Everything’!

Wednesday April 25, 7-9:30pm, $95

  • Asparagus and pea salad
  • Twice baked sweet potatoes
  • Roast chicken supreme with a mushroom marsala sauce
  • Asparagus Carbonnara
  • Lemon Pavlova- Think airy billowy pavlova with tart lemon curd-yup that’s what we’re making!

 

Class Policies – Please read to following policies before signing up for our cooking classes.
Doors open at 6:45pm.
10% discount on items purchased the evening of the cooking class-excluding food, cheese, electrics and products on sale. Not valid on Pizza or Knife Skills classes.
 

Payment is required at time of registration. Visa, Mastercard, Interac and cash are accepted. Prices do not include tax.
Cancellation Policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given.
By signing up for a class you agree to these terms.