Summer Sauces, Spices & Marinades

Wednesday May 24, 7-9:30pm, $95

You probably have a well-stocked spice cabinet already so why buy sauces, marinades and dressings when you can make them yourself. You can cut down your costs AND know what all of the ingredients are. Erin will teach us how to make stellar marinades, dressings, sauces & rubs so that you can have a delicious dinner in no time.

  • Cajun dry rub- This is a wonderful dry rub with a blend of spices to make not only trout sing but also shrimp and chicken too. We will showcase this rub on Rainbow trout.
  • BBQ sauce- This is a favourite for Chicken or Ribs- Traditional tomato flavour kicked up with Asian flavourings and dark rum! Wait till you taste this chicken-it will be your favourite sauce for the summer.
  • All-purpose Marinade- Lisa’s favourite standby marinade for Lamb, Pork or Chicken. We will give you a few variations to get your through the whole season. We will marinate and cook pork tenderloin.
  • Erin’s Asian everything marinade, dip or dressing. It’s the little black dress of flavourings!Shrimp have never tasted so good

Pizza

Sunday May 28, 12-2:30pm, $95 with Emile Henry pizza stone or $75 without the stone

We’ve lost count of how many pizza classes we’ve done! We will show you how to make easy and fast pizza dough, simply delicious and versatile sauce and three pizza’s that will delight everyone in your family.

  • Pizza Margarita
  • Alsatian pizza with caramelized onions, bacon and gruyere cheese
  • Barbecued chicken pizza

Salad As A Main

Tuesday June 6, 7-9:30pm, $85

When it is hot outside, sometimes you just want a salad but not just any salad will do, these are sure to please!

  • Black and Blue Salad – mixed lettuce, seared steak, blue cheese, tomatoes and pinenuts in a sherry vinaigrette
  • Sesame Noodle Salad- this salad is so versatile. It can be hot or cold and you can add as many vegetables or proteins as you like. As a side dish or main it is your little black dress of salads.
  • Salmon and Avocado salad with a cilantro vinaigrette- Summer on a plate!
  • Chicken Panzanella- Italian tomato and bread salad meet Zuny cafe’s crispy skinned chicken with pine nuts and arugula. This is a dish made in heaven. Also perfect on hot summer evenings. 

BBQ Class

Wed June 14, 7-9:30pm, $95

Summer is coming! It’s time to dust off the BBQ and make these crowd pleasing recipes. We will make:

  • Grilled Cajun shrimp
  • BBQ ribs with my amazing dark rum BBQ sauce
  • Roasted red potatoes in a Caesar dressing
  • Sugar snap peas with a buttermilk aioli
  • Rhubarb cheesecake tart

Paella and Tapas!

Tuesday June 20, 7-9:30pm, $95

Spain comes to Uxbridge with this delicious class. We will teach you to make authentic Spanish tapas and my dynamite Paella.

  • Sangria-Brandy and Grand mariner soaked citrus fruit swimming in a gorgeous red wine
  • Grilled serrano ham wrapped dates
  • Lamb lollipops
  • Lisa’s dynamite Paella

Pizza 2

Sunday June 25, 12-2:30pm, $95 with Emile Henry pizza stone or $75 without the stone

We’ve lost count of how many pizza classes we’ve done! We will show you how to make easy and fast pizza dough, simply delicious and versatile sauce and three pizza’s that will delight everyone in your family.

  • Pizza Margarita
  • Alsatian pizza with caramelized onions, bacon and gruyere cheese
  • Barbecued chicken pizza

Paella and Tapas 2

Wednesday July 5, 7-9:30pm, $95

Spain comes to Uxbridge with this delicious class. We will teach you to make authentic Spanish tapas and my dynamite Paella.

  • Sangria-Brandy and Grand mariner soaked citrus fruit swimming in a gorgeous red wine
  • Grilled serrano ham wrapped dates
  • Lamb lollipops
  • Lisa’s dynamite Paella

BBQ 2

Tuesday July 11, 7-9:30pm, $95

Summer is coming! It’s time to dust off the BBQ and make these crowd pleasing recipes. We will make:

  • Grilled Cajun shrimp
  • BBQ ribs with my amazing dark rum BBQ sauce
  • Roasted red potatoes in a Caesar dressing
  • Sugar snap peas with a buttermilk aioli
  • Rhubarb cheesecake tart

Class Policies – Please read to following policies before signing up for our cooking classes.
Doors open at 6:45pm.
10% discount on items purchased the evening of the cooking class-excluding food, cheese, electrics and products on sale. Not valid on Pizza or Knife Skills classes.
 

Payment is required at time of registration. Visa, Mastercard, Interac and cash are accepted. Prices do not include tax.
Cancellation Policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given.
By signing up for a class you agree to these terms.