Fall Cooking Class Schedule 

Appetizers

Tuesday November 7, 7:00 – 9:30pm, $95

This is appetizer entertaining at its finest, The Lobster stuffed mushrooms are beyond belief, just saying. 

  • Fig and Walnut tapenade
  • Thai Shrimp fritters
  • Socca- Chickpea flat breads, perfect for serving with drinks
  • Manchego stuffed meatballs with romesco sauce
  • Lobster stuffed mushrooms 

Cheese Class 

Thursday November 16, 7:00 – 9:30pm, $75

Cecilia is back and will be hosting a class on cheese that will delight everyone. Whether you are a newbie or a seasoned professional cheese lover this class is for you. We will of course be sampling new cheeses and pairing them with delicious wine. 

Cecilia’s Syrian evening 2 with special guest Mona Hamdi

Tuesday November 21, 7:00 – 9:30pm, $95

Cecilia is busy this week, first with the cheese class and now with a Syrian class! She and special guest Mona will teach you a variety of Syrian dishes and discuss presentation and Syrian customs.

Entertaining

Tuesday November 28, 7:00 – 9:30pm, $95

This is elegant entertaining at its best and perfect for the holiday season!

  • Leek and Scallop risotto
  • Roast duck breasts with pomegranate sauce
  • Garlic butter smashed sweet potatoes
  • Carrot and marcona almond salad
  • Sticky toffee pudding

 

 

Class Policies – Please read to following policies before signing up for our cooking classes.
Doors open at 6:45pm.
10% discount on items purchased the evening of the cooking class-excluding food, cheese, electrics and products on sale. Not valid on Pizza or Knife Skills classes.
 

Payment is required at time of registration. Visa, Mastercard, Interac and cash are accepted. Prices do not include tax.
Cancellation Policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given.
By signing up for a class you agree to these terms.