Forget about rushing home to slave over a hot stove. The Passionate Cook has your Friday nights covered! Start the weekend early, pick up a delicious dinner, kick up your feet and enjoy.

Let us ease you into the weekend!

Starting in September, every month we will post the feast selection on our website. Each week will be a different meal, but equally as delicious. We will have your mouth watering with meals like butter chicken, braised ribs, and enchiladas. And, as Fall sneaks in we will have a selection of soups that will keep you warm and your taste buds satisfied.

To ensure that you will be dining like royalty, reserve your Friday Night Feast on the Wednesday of that week. Then on Friday, your meal will be fresh and ready for pick up. Forget to reserve? Don’t worry; we might still be able to help you out.

So don’t fret over what your cooking on Fridays! We have fresh meals ready for you, or take a peak in our freezer for a meal fit for any foodie.

Friday Night Feasts – February Menu

Friday Night Feast

Feb. 2

Mediterranean Basa fish in a tomato red wine sauce with feta and black olives served with lemon orzo

Feb. 9

Saucy Jerk Chicken (a spicy Jamaican fav) with rice and peas

Feb. 16

South Indian Vegetable Curry with spiced basmati rice

Feb. 23

Chicken Cordon Bleu with twice baked potatoes