Forget about rushing home to slave over a hot stove. The Passionate Cook has your Friday nights covered! Start the weekend early, pick up a delicious dinner, kick up your feet and enjoy.

Let us ease you into the weekend!

Starting in September, every month we will post the feast selection on our website. Each week will be a different meal, but equally as delicious. We will have your mouth watering with meals like butter chicken, braised ribs, and enchiladas. And, as Fall sneaks in we will have a selection of soups that will keep you warm and your taste buds satisfied.

To ensure that you will be dining like royalty, reserve your Friday Night Feast on the Wednesday of that week. Then on Friday, your meal will be fresh and ready for pick up. Forget to reserve? Don’t worry; we might still be able to help you out.

So don’t fret over what your cooking on Fridays! We have fresh meals ready for you, or take a peak in our freezer for a meal fit for any foodie.

Friday Night Feasts – June Menu

Friday Night Feast
June 2 Summer Fish Pie- A delicious lightened version of one of our all-time faves
June 9 Chicken Cordon Bleu- stuffed with Gruyere & black forest ham with rice pilaf
June 16 Delicious Mixed Mushroom Curry with basmati rice
June 23


June 30

Shrimp on a bed of orzo in a Greek tomato feta sauce


Asian Pork Noodle Salad- veggies, and noodles and Asian marinated pork tenderloin- Oh my!