Update

 

 

 

2024 Winter Class Schedule

 
 

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine. Please note, all our classes are demonstration style

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm. 

Warm and Cozy Dinners – Tuesday, January 16, 2024 7:00pm-9:30pm SOLD OUT

  • Stracciatella Soup
  • Bacon and Potato Risotto
  • Flank Steak with Chimichurri
  • Apple Fritter Cake

Let’s go to Morocco – Tuesday, January 23, 2024 7:00pm-9:30pm SOLD OUT

  • Moroccan Tagine of Shrimp in Tomato Sauce
  • Chicken Tagine with Apricots and Chickpeas
  • Jewelled Couscous
  • Bakoula Salad

Italian Favourites – Thursday, January 25, 2024 7:00pm-9:30pm – SOLD OUT

with returning guest Chef Richard Perks

  • Ricotta Gnocchi in a Brown Butter Sauce
  • Burrata with Katifi Pastry served with Cherry Tomatoes, Olives and torn Basil
  • Traditional Tiramisu

Season of Citrus – Sunday, January 28, 2024 12:00pm-2:30pm SOLD OUT

with returning instructor Haley Prentice

  • Lemon Cake with citrus buttercream
  • Key Lime Pie 
  • Orange Ricotta Tart
  • Lemon curd tarts

Stunning Side Dishes – Tuesday, January 30, 2024 7:00pm-9:30pm

  • Memories of creamed corn but much better!
  • Creole Sausage Mashed Potatoes
  • Roasted Broccoli with Anchovy garlic butter (One of our most raved about side dishes)
  • Roasted Fennel with Parmigiano Reggiano

Game Night – Tuesday, February 6, 2024 7:00pm-9:30 pm SOLD OUT

  • Loaded Potato Nachos
  • Baked Chicklettes (think delicious chicken wings but boneless in bourbon marinade and baked) 
  • Sheet Pan Quesadillas
  • Stuffed mini peppers-Petit Farcis en Français

Valentines Day – Sunday, February 11, 2024 – 12:00pm-2:30pm

with returning instructor Haley Prentice

  • Chocolate cake with chocolate ganache and fresh berries
  • Red velvet cake with cream cheese frosting
  • Dark chocolate truffles
  • Raspberry cheesecake bars 

Year of the Dragon – Tuesday February 13, 2024 7:00pm-9:30pm SOLD OUT

  • Hot and Sour Soup
  • Sesame noodle bowl with chicken
  • Firecracker Beef and Broccoli
  • Shrimp Pancakes

Fish & Seafood – Thursday February 22 , 2024 7:00pm-9:30pm -SOLD OUT

with returning Chef Richard Perks

  • You will learn how to cut up and cook your lobster
  • Then you will be tasting lobster pasta with chili, garlic and cherry tomatoes
  • We will be making mussels cooked in a cider cream sauce (class favourite)
  • We will be teaching you how to filet a fish and then making a pan-fried fish with a caper and lemon butter sauce

Pizza – Sunday, February 25, 2024 12:00pm-2:00pm SOLD OUT

We are back teaching our original pizza recipes!

  • Margherita 
  • Caramelized onion, bacon and gruyere
  • Bbq chicken pizza
  • BLT pizza

Dining in Italy – Tuesday February 27, 2024 7:00pm-9:30pm SOLD OUT

  • Smokey lentil soup
  • Lamb chop Milanese with tomato confit
  • Creamiest, Dreamiest, Cheesiest make ahead Polenta
  • Panna Cotta with boozy cherries

Thai – Tuesday March 5, 2024 7:00pm-9:30pm SOLD OUT

  • Shrimp cakes with chili sauce
  • Red Thai Coconut Curry
  • Coconut ginger rice
  • Green mango salad
  • Mexican – Tuesday March 12 , 2024 7:00pm-9:30 pm SOLD OUT
  • Adobe Chicken Enchiladas
  • Shrimp Tostatas
  • Mexican street corn salad
  • Chili Brownies with dulce de leche sauce

Shake up your Chicken! – Tuesday March 19, 2024 7:00pm-9:30pm SOLD OUT

  • Tortillas soup 
  • Tuscan one pot chicken 
  • Jamaican Jerk Chicken
  • Lisa’s Sunday night Spatchcock chicken

GF Class for Celiacs and/or those that cook for them! – Sunday March 24, 12pm-2:30pm SOLD OUT

Whether you are newly diagnosed with celiac disease, are choosing a gluten free lifestyle or are cooking and/or living with either, this class is for you! We’ll discuss common substitutions, best brands or ingredients for specific types of dishes and enjoy some delicious gluten free food

  • Garlic bites
  • GF Lasagna
  • GF Pizza
  • Chocolate Coffee Toffee Roll

Indian isn’t just curry! – Tuesday March 26, 2024 7:00pm-9:30pm SOLD OUT

  • Vegetable Pakoras
  • Cashew Onion Chicken
  • Yellow split pea Dal
  • Fragrant Basmati rice

Weekday Meals

Tuesday, January 7th
7:00pm – 9:30pm

$95

No muss, no fuss, easy, delicious and quick! Perfect recipes for weekday meals;

  • Stephanie’s Kale Caesar Salad – this is the way to get to know and love kale.
  • Cajun Rainbow Trout
  • Tuscan Roasted Fennel
  • Hasselback Potatoes
  • Chocolate Rice Pudding