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Dutch Apple Beignets
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Ingredients
  1. 1 c. flour
  2. 3/4 c. milk
  3. 2 eggs, slightly beaten
  4. 1 tbsp. butter ; melted
  5. 1 tbsp. lemon juice
  6. 1/2 tsp. salt
  7. 1/2 tsp. vanilla
  8. 3 lg. tart apples
  9. Oil ; for frying
  10. 6 tbsp. cinnamon sugar
Instructions
  1. Make batter: Stir together flour, milk, eggs, butter, lemon juice, salt and vanilla. Let mixture stand at room temperature for 1 hour.
  2. Core apples and cut each into 1/4 inch doughnut-shaped slices.
  3. Pour oil to depth of 1/4 inch in large skillet. Heat oil. Dip 6 apple slices in batter and cook in hot oil until brown (turning once, apples should remain firm.) Drain apple slices on paper towels.
  4. Toss in cinnamon sugar
The Passionate Cook https://thepassionatecook.ca/