Update

 

 

 

2024 Spring Class Schedule

 
 

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine. Please note, all our classes are demonstration style

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm. 

Classes are small (max 10 people) so please familiarize yourself with our cancellation policy before booking. Here they are…

GREEK  Tuesday, April 9th – 7:00pm-9:30pm

  • Shrimp Saganaki
  • Lemon garlic chicken and potatoes with feta sauce
  • Grilled Halloumi salad

GLUTEN FREE 2.0! Sunday, April 21st – 12:00pm-2:30pm

We had such a wonderful time at our Gluten Free 101 class we are back with another informative, fun and totally gluten free class. We will be making:

  • Yorkshire pudding
  • Tempura shrimp
  • The absolute best gluten free pizza
  • Crepes Suzette

PROVENCE  Tuesday, April 23rd – 7:00pm-9:30pm

  • Salmon rillettes
  • Bouillabaisse (fish soup)
  • Asparagus salad with herbed creme fraiche
  • Tarte au fromage with goat cheese, creme fraiche, figs & honey

NORTHERN ITALIAN Wednesday April 24th – 7:00pm-9:30pm

  • Mussels Marinara
  • Risotto
  • Veal Milanese
  • Panna Cotta with Strawberry Soup

CINCO DE MAYO (Mexican) Tuesday, April 30th – 7:00pm-9:30pm

  • Queso hot cheese dip & nacho chips
  • Steak tacos with Pineapple & pickled onions
  • Esquites (Mexican street corn salad)
  • Churro style cake with chocolate sauce 

MOTHER’S DAY  Tuesday, May 7th – 7:00pm-9:30pm

  • Shrimp and mushrooms with garlicky herb butter
  • Dutch baby with smoked salmon, arugula and Boursin cheese
  • Raspberry jelly roll with whipped cream 

INDIAN FOOD by Chef Richard  Wednesday, May 8th – 7:00pm-9:30pm

  • Tikka Masala
  • Saag Paneer
  • Mango Chutney

PIZZA  Tuesday, May 14th – 7:00pm-9:30pm

STILL a fan favourite! We are back teaching our original pizza recipes!

  • Margherita
  • Caramelized onion, bacon and gruyere
  • BBQ chicken pizza
  • BLT pizza

UNDER THE SEA  Wednesday, May 22nd – 7:00pm-9:30pm

  • Scallop ceviche
  • Red Thai curried mussels
  • Braided honey jerk salmon
  • Pan fried sea bream filets with lemon & capers

MIDDLE EASTERN Tuesday, May 28th – 7:00pm-9:30pm

  • Labneh dip with zaatar, pistachio, mint & olive topping with pita
  • Falafel with Tahini sauce
  • Lamb Kofta with yogurt sauce
  • Baklava Crostata 

SPAIN   Tuesday, June 4th – 7:00pm-9:30pm

  • Pan con Tomato
  • Patatas bravas
  • Lisa’s Dynamite Paella with chicken/shrimp/chorizo
  • Churro style cake with chocolate sauce drizzle 

TAKE A DIP IN THE MED with Chef Richard Wednesday, June 5th – 7:00pm-9:30pm

  • Grilled Calamari
  • Seafood Pasta Puttanesca
  • Berry Galette

FATHER’S DAY  Tuesday, June 11th – 7:00pm-9:30pm

  • Corn fritters with garlic aioli
  • Flank steak with Chimichurri
  • Roasted Caesar potato salad
  • Chocolate ganache tart with a pecan crust 

VEGGIE LOVE Tuesday, June 18th – 7:00pm-9:30pm

  • Baked zucchini parmesan
  • Grilled halloumi and vegetable sheet pan
  • Lemony Orzo with Asparagus & Garlic breadcrumbs
  • Berry Panna Cotta 

SUMMER Tuesday, June 25th – 7:00pm-9:30pm

  • Corn and tomato salad with tapenade
  • Lamb sirloin
  • Sweet potato gratin
  • Green Beans in pistachio pesto
  • Eton Mess 

Weekday Meals

Tuesday, January 7th
7:00pm – 9:30pm

$95

BUY TICKETS

No muss, no fuss, easy, delicious and quick! Perfect recipes for weekday meals;

  • Stephanie’s Kale Caesar Salad – this is the way to get to know and love kale.
  • Cajun Rainbow Trout
  • Tuscan Roasted Fennel
  • Hasselback Potatoes
  • Chocolate Rice Pudding