Summer is marching along my friends! Although the arrival of August means summer is more than half way done, if you’re a foodie you can’t help but get excited at the embarrassment of riches available in our markets. So very easy to shop Canadian … or Ontario … or even Uxbridge when so much is available right in our backyards (sometimes literally). I love it all, but tomatoes and peaches are the stars of the season for me. Also, after my trip to Italy I am a new convert to eggplant which I will roast in a hot oven and prepare with a fresh tomato sauce and finish with some burrata and fresh basil. Simple, classic and delicious! Typically August brings sun-kissed days and cool summer nights but the succession of heat waves have made many evenings uncharacteristically balmy. All the more reason to get outdoors and enjoy simple meals, a cocktail or a glass of wine while enjoying the setting sun before the days get shorter. For a little PCE assist, come in for our marinated meats (burgers, flank steak, spatchcocked chickens) or the plethora of evolving seasonal prepared meals including gems like Mexican Whitefish with charred corn, Lamb Tagine with oranges and almonds and all the “corn things” (like Corn Chowder, corn bread, Shrimp & Corn Beignets to name a few). Yum.
The hot topic in this months' newsletter is the release of our new fall classes. Check these out below and if something sparks your interest, SIGN UP RIGHT AWAY to avoid disappointment. Registration opens on Tuesday, August 5th at 10:00 a.m. The best shot at getting into the classes you want is to show up personally in store but we will do our best to take your phone orders also. Payment in full is required at time of registration. Given our small class sizes, we trust you understand that spots cannot be held without payment. See below for full details and familiarize yourself with our cancellation policies before booking.
STORE HOURS:
Monday - CLOSED
Tuesday to Friday: 10:00 am - 6:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 10:00 am - 3:00 pm
Don't just walk by, drop in and say Hi!
Lisa
"August slipped away into a moment of time, 'cause it was never mine."
Taylor Swift
2025 Fall Cooking Classes!
SUMMER TWILIGHT - Tuesday, September 9th (7:00pm-9:30pm):
- Heirloom Garden Tomato Salad, inspired by Sunday's Restaurant
- Zucchini Corn Fritters with Basil Aioli
- White fish with Chorizo, Fingerling Potatoes & Spicy Tomato Broth
- Ontario Peach & Blueberry Cobbler
RETRO MEALS - Tuesday, September 16th (7:00pm-9:30pm):
- Crab Bites (originally called "Crabbies")
- Modern Waldorf Salad
- Chicken Stroganoff with Egg Noodles
- Pineapple Cream Dream Cake
30 MINUTE MEALS because it's back to school! - Tuesday, September 23th (7:00pm-9:30pm):
- Halloumi Fajitas
- Spicy Miso Noodles
- Soupy French Lentils with Chorizo & Manchego Toast
- Shrimp, Bacon & Cheddar Baked Potatoes
PUMPKIN, SPICE & EVERYTHING NICE (Haley Bakes) - Sunday, September 21st (12:00pm-2:30pm):
- Autumn Spice Cake with Cream Cheese Frosting
- Pumpkin Spice Scones
- Apple Cider Doughnuts
- Ginger Molasses Cookies
FISH & SEAFOOD - Tuesday, September 30th (7:00pm-9:30pm)
- Shrimpcargot (no snails were harmed in this appetizer)
- Smoked Trout Chowder
- Whole Roasted Branzino in Garlic Lemon Sauce
- Coconut Curd Pavlova
HARVEST/THANKSGIVING - Tuesday, October 7th (7:00pm -9:30 pm):
- Roasted Garlic and Brie Soup
- Turkey Roulade with Leeks, Mushrooms & Marsala
- Potato, Turnip & Butternut Squash Gratin
- Individual Apple Tarte Tatin
GLUTEN FREE #6 - Wednesday, October 15th (7:00pm-9:00pm); We've done five GF classes and now we want to help you step up your game with some tried and true building blocks:
- All Purpose Gluten Free bread (yes you CAN do it!)
- Caramelized Pear & Brie Crostini
- Rice Paper Hacks! (how to sub for Filo)
- Delicious Vanilla Cake you can use in a multitude of ways
CHEESE & WINE PAIRING - Tuesday, November 4th (7:00pm-9:30pm):
Homemade Charcuterie boards have been in vogue for years now so why not kick it up a notch with your own cheese and wine pairing night? We will be pairing 5 cheeses with 5 wines and accoutrements to make your next gathering a huge success!
HOLIDAY APPETIZERS - Wednesday, November 12th (7:00pm-9:30pm):
- Halloumi Fries with Sumac & Pomegranate Molasses
- French Onion Meatballs
- Fondue with Dippers
- Mini Brie, Fig Jam & Prosciutto Puffs
HOLIDAY APPETIZERS: Tuesday, November 18th (7:00pm-9:30pm):
- Halloumi Fries with Sumac & Pomegranate Molasses
- French Onion Meatballs
- Fondue with Dippers
- Mini Brie, Fig Jam & Prosciutto Puffs
DECK THE HALLS (Haley Bakes) - Sunday, November 16th (12:00pm -2:30 pm):
- Sticky Toffee Pudding
- Lemon Tumeric Crinkle Cookies
- Sugar Cookie Bars with homemade sprinkles
- Gingerbread Cake with Mascarpone Whip
ELEGANT ELEVATED ENTERTAINING - Tuesday, November 23rd (7:00pm-9:30pm):
- Scallop with Lobster Cream
- Coulibiac with Dilly Aioli
- Green Beans in a Citrus Sauce
- Gateau Marcel
IN THE STORE
CHEESE NEWS
You choose what you want or we are happy to make the choices for you. Prices are based on the weight of the products chosen and we can work within whatever your budget is. Are you looking for crowd pleasing favourites for 12 or a higher end curated board for a small gathering with foodie friends? Either way we will make it look fabulous with the addition of dried fruit, nuts, seeds, olives, chutney and garnish. All you need to do is remove the lid and it is ready to roll! Let the nibbling begin!
Caciotta with Black Pepper and Olive Oil is back. This artisanal goat's milk cheese is from the Veneto region of Italy. It is coated in pepper and extra virgin olive oil. Pair it with an Italian Pinot Noir, Vermentino or a sparkling Rose.
NEW from France is a Laguiole unpasteurized cow's milk cheese. With a thick rind and a firm but creamy texture it reveals a sharp and yet slightly sour flavour. Pair with a Cotes du Rhone or other fruity red wine.
Haloumi originated in Cyprus but is very popular in Greek cuisine. Its high melting point makes it perfect for summer barbequing as well as any flaming cheese dishes you had in mind! Available in our Grab'n'Go refrigerator.
GLUTEN FREE CORNER
