Classes

2024 Class Schedule

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine. 
Please note, all our classes are demonstration style

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm. 

We'd love you to join us!

Current Classes

FISH:  Wednesday, September 4th (7:00pm -9:30 pm) SOLD OUT

  • Mussels in a tomato garlic broth
  • Firecracker salmon with peach avocado salsa
  • Crispy baked shrimp scampi
  • Risotto with tomatoes, corn and shrimp

THAI:  Tuesday, September 17th  (7:00pm -9:30 pm) SOLD OUT

  • Thai garlic shrimp lettuce wraps
  • Juicy pork Thai meatballs with dipping sauce
  • Mango salad
  • Authentic Pad Tha

VEGETARIAN:  Wednesday, September 25th (7:00pm -9:30 pm)-SOLD OUT

  • Stir fry sesame rice noodles with chickpeas and basil
  • Sweet potato tempura
  • Spicy peanut roasted sheet pan cauliflower
  • French onion white bean bak

HALEY BAKES FALL:  Sunday, September 29th (12:00pm-2:30 pm)-SOLD OUT

Join returning instructor Haley Prentice for a fall baking class where you will make four seasonal favourites:

  • Pumpkin spice cake with cream cheese frosting
  • Extra chewy ginger molasses cookies
  • Better than Cinnabon cinnamon roll cheesecake
  • Pumpkin pie with pecan crust

JAMAICAN:  Tuesday, October 1st  (7:00pm -9:30 pm) SOLD OUT

  • Classic Jerk chicken
  • Island Rice & peas
  • Corn salsa 
  • Spiced rum cake

MODERN HARVEST: Tuesday, October 8th (7:00pm -9:30 pm)-SOLD OUT

  • Creamy butternut squash bisque
  • Turkey Marsala
  • Spaetzle
  • Garlic broccolini
  • Pumpkin spice latte cake

MEAT LOVERS: Wednesday, October 16th (7:00pm -9:30 pm) SOLD OUT

  • Spicy caramelized bacon with pecans
  • Smash burger tacos
  • Italian sausage and lentils
  • Chinese barbecued pork

INDIAN: Tuesday, October 22nd (7:00pm -9:30 pm) SOLD OUT

  • Fried paneer in a curried yogurt sauce
  • Onion pakoras
  • Chicken curry
  • Spiced basmati rice

ITALIAN:  Tuesday, October 29th (7:00pm -9:30 pm) SOLD OUT

  • Roasted Pear and Arugula salad
  • Wild mushroom risotto
  • Baccala alla Romana
  • Chocolate budino

SIDE DISHES:  Tuesday, November 5th (7:00pm -9:30 pm)SOLD OUT

  • Tomato basil baked orzo
  • Super Creamy Cauliflower Curry
  • Cheesy make-ahead polenta
  • Celeriac & potato mash

GLUTEN FREE 3.0:  Tuesday, November 12th (7:00pm -9:30 pm) SOLD OUT

  • Baked coconut shrimp with dipping sauce
  • Ricotta gnocchi with Herb Pesto
  • Skor bars

HALEY BAKES THE HOLIDAYS:  Sunday, November 17th (12:00pm -2:30 pm) SOLD OUT

  • Brown butter gingerbread blondies
  • Christmas morning shortbread jam bars
  • Oh so festive red velvet cupcakes with cream cheese frosting
  • Decadent gingerbread cake with spiced whipped
    cream

HOLIDAY APPS:  Tuesday, November 19th (7:00pm -9:30 pm) SOLD OUT

  • Puff pastry sausage rolls
  • Lobster Stuffed Mushrooms
  • Roasted Grape, whipped goat cheese crostini
  • Lamb & pistachio meatballs with pomegranate
    glaze

HOLIDAY ENTERTAINING:  Tuesday, November 26th  (7:00pm -9:30 pm) SOLD OUT

  • Leek and Potato soup with Roquefort crumble
  • Peppercorn duck breast
  • Sweet potato gratin
  • Chocolate biscuit cake