Classes

2025 Class Schedule

Class Registration opens at 10am Tuesday August 05, 2025

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine. 
Please note, all our classes are demonstration style

PLEASE ADVISE OF ANY FOOD ALLERGIES AT THE TIME OF BOOKING

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm. 

We'd love you to join us!

Current Classes

SUMMER TWILIGHT - Tuesday, September 9th (7:00pm-9:30pm): SOLD OUT

Heirloom Garden Tomato Salad, inspired by Sunday's Restaurant

Zucchini Corn Fritters with Basil Aioli

White fish with Chorizo, Fingerling Potatoes & Spicy Tomato Broth

Ontario Peach & Blueberry Cobbler

RETRO MEALS - Tuesday, September 16th (7:00pm-9:30pm):SOLD OUT

  • Crab Bites (originally called "Crabbies")
  • Modern Waldorf Salad
  • Chicken Stroganoff with Egg Noodles
  • Pineapple Cream Dream Cake

30 MINUTE MEALS because it's back to school! - Tuesday, September 23th (7:00pm-9:30pm):SOLD OUT

  • Halloumi Fajitas
  • Spicy Miso Noodles
  • Soupy French Lentils with Chorizo & Manchego Toast
  • Shrimp, Bacon & Cheddar Baked Potatoes

PUMPKIN, SPICE & EVERYTHING NICE (Haley Bakes) - Sunday, September 21st (12:00pm-2:30pm):

  • Autumn Spice Cake with Cream Cheese Frosting
  • Pumpkin Spice Scones
  • Apple Cider Doughnuts
  • Ginger Molasses Cookies

FISH & SEAFOOD - Tuesday, September 30th (7:00pm-9:30pm) SOLD OUT

  • Shrimpcargot (no snails were harmed in this appetizer)
  • Smoked Trout Chowder
  • Whole Roasted Branzino in Garlic Lemon Sauce
  • Coconut Curd Pavlova

HARVEST/THANKSGIVING - Tuesday, October 7th (7:00pm -9:30 pm):SOLD OUT

  • Roasted Garlic and Brie Soup
  • Turkey Roulade with Leeks, Mushrooms & Marsala
  • Potato, Turnip & Butternut Squash Gratin
  • Individual Apple Tarte Tatin

GLUTEN FREE #6 - Wednesday, October 15th (7:00pm-9:00pm); We've done five GF classes and now we want to help you step up your game with some tried and true building blocks:

  • All Purpose Gluten Free bread (yes you CAN do it!)
  • Caramelized Pear & Brie Crostini
  • Rice Paper Hacks! (how to sub for Filo)
  • Delicious Vanilla Cake you can use in a multitude of ways

CHEESE & WINE PAIRING - Tuesday, November 4th (7:00pm-9:30pm):SOLD OUT

Homemade Charcuterie boards have been in vogue for years now so why not kick it up a notch with your own cheese and wine pairing night? We will be pairing 5 cheeses with 5 wines and accoutrements to make your next gathering a huge success!

HOLIDAY APPETIZERS - Wednesday, November 12th (7:00pm-9:30pm):

  • Halloumi Fries with Sumac & Pomegranate Molasses
  • French Onion Meatballs
  • Fondue with Dippers
  • Mini Brie, Fig Jam & Prosciutto Puffs

HOLIDAY APPETIZERS: Tuesday, November 18th (7:00pm-9:30pm):SOLD OUT

  • Halloumi Fries with Sumac & Pomegranate Molasses
  • French Onion Meatballs
  • Fondue with Dippers
  • Mini Brie, Fig Jam & Prosciutto Puffs

DECK THE HALLS (Haley Bakes) - Sunday, November 16th (12:00pm -2:30 pm):

  • Sticky Toffee Pudding
  • Lemon Tumeric Crinkle Cookies
  • Sugar Cookie Bars with homemade sprinkles
  • Gingerbread Cake with Mascarpone Whip

ELEGANT ELEVATED ENTERTAINING - Tuesday, November 25th (7:00pm-9:30pm):SOLD OUT

  • Scallop with Lobster Cream
  • Coulibiac with Dilly Aioli
  • Green Beans in a Citrus Sauce
  • Gateau Marcel