Classes

2026 Winter Class Schedule

Class Registration opens at 10am Wednesday December 3, 2025

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine.
Please note, all our classes are demonstration style

PLEASE ADVISE OF ANY FOOD ALLERGIES AT THE TIME OF BOOKING

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm.

We'd love you to join us!

NEW CLASSES

Warm & Cozy: Wednesday, January 7th (7:00pm – 9:30pm) SOLD OUT

Potato Gruyere Tart on Puff Pastry
Crispy Panko Crusted Chicken with Tomato and Mascarpone, Cannellini Beans and Garlic Butter Sizzle
Pecan Pie Cake

Vegetarian: Tuesday, January 13th (7:00pm – 9:30pm) SOLD OUT

Grilled Halloumi
Chili Crisp cheesy white beans
Crispy glazed Miso Eggplant
Mushroom Juk-Korean warm and cozy rice deliciousness

Brunch: Thursday, January 15th (12:00pm – 2:30pm)

Smoothie fruit shots
Croque Monsieur Breakfast
Frisee Salad with Dijon dressing and Walnuts
Cinnamon Date cake

This is just Nuts! Sunday, January 18th (12:00pm – 2:30pm)

Orange Almond Olive Oil Cake with Mascarpone Whip
Haley's Famous Nutty Granola
Coconut Cupcakes with Vanilla Bean Frosting & toasted coconut
Pecan Pie Bars

Indian: Tuesday, January 20th (7:00pm - 9:30pm) SOLD OUT

Cucumber Raita
Sautéed Paneer with cumin, ginger & garlic
Shrimp in Masala sauce with Naan
Chicken Biriyani

Weeknight Dinner: Tuesday, January 27th (7:00pm–9:30pm) SOLD OUT

Snappy Apple Cider Salad
Ground Chicken Kiev patties with Boursin cheese
Hasselback Maple Pecan Sweet Potatoes
Lemon Pudding Cake

Love at First Bite: Sunday, February 8th (12:00pm – 2:30pm)

Chewy Pavlova with Lemon Curd and fresh basil
Dark Chocolate Cake with Salted Caramel
Mini Donuts with strawberry glaze
Raspberry Swirl Cheesecake Bars

Valentines: Tuesday, February 10th (7:00pm – 9:30pm) SOLD OUT

Coquilles St Jacques (new and improved)
Beef Filet Bourguignon
Make ahead Garlic Mashed Potatoes
Chocolate Pot de Creme

Warm and Cozy: Thursday, February 19th (12:00pm – 2:30pm) SOLD OUT

Potato Gruyere Tart on Puff Pastry
Crispy Panko Crusted Chicken with Tomato and Mascarpone, Cannellini Beans and Garlic Butter Sizzle
Pecan Pie Cake

Asian Inspiration: Tuesday, February 24th (7:00pm – 9:30pm) SOLD OUT

Mussels in a Black Bean sauce
Spicy Pork and Eggplant
Sticky Miso Chicken Roasted on Broccolini
Mushroom Rice Pilaf

Fish & Seafood: Tuesday, March 3rd (7:00pm –9:30pm) SOLD OUT

Pan fried Trout Meunier
Greek Rice Pilaf with Lemon and Dill
Whole head of Garlic Mussels with Crispy Crostini
Shrimp and Scallop Linguini in a Tomato Cream sauce

Brunch: Tuesday, March 10th (7:00pm – 9:30pm)

Smoothie Fruit Shots
Croque Monsieur Breakfast
Frisee Salad with Dijon Dressing and Walnuts
Cinnamon Date Cake

Wine & Cheese: Tuesday, March 17th (7:00pm –9:30pm)

Join us for a night of wine and cheese pairing including delicious apps that pair well too!

Special Saturday Night dinner: Tuesday, March 24th (7:00pm – 9:30pm) SOLD OUT

Delicious Duck Breast in a mustard sauce
Roasted Butternut Squash with pecan, cranberry, goat cheese
& hot honey
Sautéed Citrus Sugar Snap Peas
Flourless Chocolate Cake

French Bistro fare: Tuesday, March 31st (7:00pm –9:30pm) SOLD OUT

Tarragon Chicken
Garlic Roast Potatoes
Celeriac Remoulade
Apple Tart Tatin

Family Dinner: Tuesday, April 14th (7:00pm – 9:30pm) SOLD OUT

Spring Pea Soup with Mint
Chicken Spaghetti with Burrata, lemon & garlic
Kale Caesar salad
Lemon Cheesecake Mousse

Wine & Cheese: Tuesday, April 21st (7:00pm –9:30pm)