Classes

2025 Class Schedule

Class Registration opens at 10am Tuesday April 1, 2025

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine. 
Please note, all our classes are demonstration style

PLEASE ADVISE OF ANY FOOD ALLERGIES AT THE TIME OF BOOKING

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm. 

We'd love you to join us!

Current Classes

Tuesday, April 8, 2025 Spring has sprung (7:00pm-9:30pm) SOLD-OUT

  • Sour Cream and Onion lettuce salad
  • Penne a la vodka
  • Chicken Spiedini with lemon butter sauce
  • Chocolate orange pot de creme

  • Caramelized onion devilled eggs
  • James Beard's lovely lamb
  • Asparagus with anchovy bread crumbs
  • Easter egg chocolate roll with whipped cream

  • 'Italian Sushi" (proscuitto, arugula, sun dried tomatoes & burrata with basil and balsamic glaze
  • Raw fennel arugula citrus salad
  • Lemon asparagus risotto with seared scallops
  • Chocolate olive oil cake
  • Blini with smoked salmon
  • Ricotta Gnocchi
  • Fresh tomato basil sauce
  • Roasted strawberry shortcakes
  • Mom's favourite Coconut cream pie
  • Raspberry lemon poppyseed scones
  • Flourless chocolate cake with mascarpone whip
  • Banana crumb coffee cake
  • Little romaine salad with halloumi crumble
  • Mushroom tarragon parmesan Clafoutis
  • Roasted Asparagus with a lemon vinaigrette
  • Gooey lemon butter cake
  • Spring pea soup with mint pesto
  • Orzo, spinach, sun dried tomato cheese bake
  • Lemony French green bean asparagus salad
  • Strawberry goat cheese tart

  • Foolproof Nanaimo bars
  • Ooey Gooey Butter Tart squares
  • Strawberry shortcake biscuits
  • Key Lime Pie
  • Classic wedge salad
  • Teriyaki Flank Steak
  • Crispy smashed potato salad
  • Coconut cream bars
  • Gambas al Ajillo
  • Chorizo stuffed dates wrapped in bacon
  • Fingerling patatas bravas
  • Lisa's famous Paella
  • Panzanella salad
  • Maple miso roasted salmon and green bean sheet pan
  • Cheesecake tart with berries