Classes

2026 Spring/Summer Class Schedule

Class Registration opens at 10am Tuesday May 5, 2026

To book a class, please call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine. 
Please note, all our classes are demonstration style

PLEASE ADVISE OF ANY FOOD ALLERGIES AT THE TIME OF BOOKING

Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm. 

SPRING/SUMMER CLASSES

Tuesday, May 5, 2026 Cinco De Mayo (7:00pm – 9:30pm) SOLD OUT

•              Sikil Pak (pumpkin seed salsa) with tortilla chips

•              Grilled Tequila lime street chicken tacos

•              Black Bean tostadas

•              Mexican street corn (you won’t want to miss this delicious recipe)

Tuesday, May 12, 2026 - Almost Summer (7:00pm – 9:30pm) SOLD OUT

   Shrimp and Avocado salad

•              Cajun Rainbow trout

•              Miso sweet potatoes

•              Rhubarb Roulade

Sunday, May 24, 2026 - Haley Bakes Mom's Favourite Things (12:00pm-2:30pm)

Perfect Mother's Day gift! Bring mom (or grandma/aunt/sister) for an afternoon of indulgence:

  • Banoffee Pie
  • Jam swirled cupcakes with buttercream roses
  • Quiche with Asparagus & Gruyere
  • Basque Cheesecake

Tuesday, May 26, 2026 - Summer in Italy#1 (7:00pm – 9:30pm) SOLD OUT

•              Asparagus, grape tomato burrata salad

•              Tomato vegetable mascarpone sauce

•              Ricotta Gnocchi

•              Mangomisu (Yummy mashup of mango and Tiramisu)

 

NEW! Thursday, May 28, 2026 (12:00pm - 2:30pm) - An afternoon of Tapas!

•              Chorizo and Cheese puffs

•              Pan con tomate (once you have this you will forget about bruschetta)

•              Shrimp croquettes

•              The best Patatas Bravas with aioli

Tuesday, June 2, 2026 Puff Class (7:00pm – 9:30pm) SOLD OUT

  •    Jalapeño popper twists

•              Mini Bagels with smoked salmon

•              Vegetable Roulade

•              Braided Blueberry Danish Dessert

 

Tuesday, June 9, 2026 - Best of The Passionate Cook (7:00pm – 9:30pm) SOLD OUT

  •    Smoked Trout Chowder

•              Winter Panzanella

•              Greek lemon chicken and potato sheet pan dinner

•              Chocolate Biscuit cake (this little number was the unanimous winner in three classes!)

 

NEW! Thursday, June 11, 2026 - Best of The Passionate Cook # 2 (12:00pm – 2:30pm)

  •    Smoked Trout Chowder

•              Winter Panzanella

•              Greek lemon chicken and potato sheet pan dinner

•              Chocolate Biscuit cake (this little number was the unanimous winner in three classes!)

 

Tuesday, June 16, 2026 - Father’s Day/Meat lovers Madness (7:00pm – 9:30pm) Brian, this one's for you!! SOLD OUT

•              Bacon wrapped Halloumi

•              Hot honey gochujang chicken skewers

•              Roasted baby Caesar Potatoes

•              Strawberry cheesecake tart

Tuesday, June 23, 2026 – Summer Classic (7:00pm – 9:30pm) SOLD OUT

•              Shrimp Tostada bites

•              Miso marinated Flank Steak

•              Caesar Broccolini

•              Strawberry Shortcake

NEW! Thursday, June 25, 2026 (7:00pm-9:30pm) - An Evening in the Greek Isles

  • Saganaki (don't say OPA - they don't do that in Greece!)
  • Souvlaki inspired Trout
  • Feta Spinach Rice
  • Yoghurt Parfait with honey, chocolate & pecans

Sunday, June 28, 2026 - Haley Bakes Better without Gluten! (12:00pm - 2:30pm)

Learn tips, tricks and substitutions for gluten free baked goods that are as good as those with it. Classic favourites that tick all the boxes!

  • GF Chocolate Chip Cookies
  • GF Vanilla Cake with Buttercream
  • GF Buttermilk Biscuits with strawberries & cream
  • GF Fudgey Brownies

Tuesday, July 7, 2026 - French Bistro (7:00pm – 9:30pm) SOLD OUT

•              Caviar d’aubergine (Eggplant caviar) with crostini

•              Roasted Salmon

•              Mustardy Lentils

•              Peach Tart Tatin

NEW! Thursday, July 9, 2026 - Summer in Italy #2 (7:00pm – 9:30pm) SOLD OUT

•             Asparagus, grape tomato burrata salad

•              Tomato vegetable mascarpone sauce

•              Ricotta Gnocchi

•              Mangomisu (Yummy mashup of mango and Tiramisu)

 

NEW! Thursday, July 16, 2026 - Summer in Italy #3 (7:00pm – 9:30pm)

  • Asparagus, grape tomato burrata salad

•              Tomato vegetable mascarpone sauce

•              Ricotta Gnocchi

•              Mangomisu (Yummy mashup of mango and Tiramisu)

 

Tuesday, July 21, 2026 - Tapas (7:00pm – 9:30pm) SOLD OUT

•              Chorizo and Cheese puffs

•              Pan con tomate (once you have this you will forget about bruschetta)

•              Shrimp croquettes

•              The best Patatas Bravas with aioli

Tuesday, August 11, 2026 - Best of the season (7:00pm – 9:30pm) SOLD OUT

•              Summer Fresh Panzanella

•              Pasta Primavera

•              Chicken Cutlets with lemon parmesan crust

•              Peach Pavlova

NEW! Thursday, August 20, 2026 - Best of the Season #2 (12:00pm – 2:30pm)

•              Summer Fresh Panzanella

•              Pasta Primavera

•              Chicken Cutlets with lemon parmesan crust

•              Peach Pavlova

Tuesday, August 25, 2026 - More Best of the Season (7:00pm – 9:30pm) SOLD OUT

•              Smokey Corn and Shrimp fritters

•              Whisky brown sugar peach salmon filet

•              Sugar Snap pea salad with basil aioli drizzle

•              Jacque Pepin’s Plum Galette