Classes
2026 Fall Class Schedule
Class Registration opens at 10am Tuesday September 1, 2026
To book a class, you can either come in person or call the store 905-862-3359. We have a 10 person class capacity. Each class is $125 per person + tax. Participants will receive a meal, the recipes and a glass of wine.
Please note, all our classes are demonstration style
PLEASE ADVISE OF ANY FOOD ALLERGIES AT THE TIME OF BOOKING
Cancellation policy: Classes are non-refundable, but you can send a friend in your place, or use the equivalent store credit for a future cooking class or store merchandise, provided we are given one week’s notice. If cancellation is made within one week of the class, no credit will be given. By signing up for a class you agree to these terms. Doors open at 6:45pm for evening classes.
FALL CLASSES
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Harvest #1 Wednesday, September 9, 2026 7:00pm-9:30pm-SOLD OUT
- Sweet potato and Corn Chowder
- Roasted pork loin with garlic jus
- Roasted carrots and fennel with pomegranate vinaigrette
- Pumpkin Budino
Harvest #2 Tuesday Sept 15, 2026 7:00pm-9:30 pm-SOLD OUT
- Sweet potato and Corn Chowder
- Roasted pork loin with garlic jus
- Roasted carrots and fennel with pomegranate vinaigrette
- Pumpkin Budino
French Farmhouse #1 Tuesday, September 22, 2026 7:00pm-9:30pm. SOLD OUT
- Mushroom Palmiers
- Bistro Salad with pickled red onion and toasted walnuts
- Doesn’t take all day Cassoulet
- Lemon tart
French Farmhouse #2 Thursday September 24, 2026 12:00pm-2:30pm AVAILABLE
- Mushroom Palmiers
- Bistro Salad with pickled red onion and toasted walnuts
- Doesn’t take all day Cassoulet
- Lemon tart
French Farmhouse #3 Tuesday, September 29, 2026 7:00pm-9:30pm SOLD OUT
- Mushroom Palmiers
- Bistro Salad with pickled red onion and toasted walnuts
- Doesn’t take all day Cassoulet
- Lemon tart
Rustic Italian #1 Tuesday, October 6, 2026 7:00pm-9:30pm SOLD OUT
- Arugula and Roasted pear salad
- Beef ragu cannelloni
- Charred Broccolini
- Chocolate Salami
Rustic Italian #2 Tuesday, October 13, 2026 7:00pm-9:30pm SOLD OUT
- Arugula and Roasted pear salad
- Beef ragu cannelloni
- Charred Broccolini
- Chocolate Salami
Rustic Italian #3 Thursday October 22, 2026 12:00pm-2:30pm SOLD OUT
- Arugula and Roasted pear salad
- Beef ragu cannelloni
- Charred Broccolini
- Chocolate Salami
Let’s go to Morocco Tuesday, October 20, 2026 7:00pm-9:30pm SOLD OUT
- Baked Feta with green olive tapenade
- Chicken and chickpea Tagine with apricots
- Spiced couscous
- Date Cake with Fresh Orange Slices and Orange Honey Cream
Holiday Appetizers #1 Tuesday, October 27, 2026 7:00pm-9:30pm SOLD OUT
- Mini Cherry tomato tart tatin
- Maple Fire Cracker Shrimp
- Flammkuchen flatbread (bacon, onion, creme fraiche)
- Double salmon and horseradish canapés
- Beef Tataki with ponzu sauce
Holiday Appetizers #2 Tuesday, November 3, 2026 7:00pm-9:30pm SOLD OUT
- Mini Cherry tomato tart tatin
- Maple Fire Cracker Shrimp
- Flammkuchen flatbread (bacon, onion, creme fraiche)
- Double salmon and horseradish canapés
- Beef Tataki with ponzu sauce
Holiday Appetizers #3 Thursday, November 26 2026 12:00pm-2:30pm -AVAILABLE
- Mini Cherry tomato tart tatin
- Maple Fire Cracker Shrimp
- Flammkuchen flatbread (bacon, onion, creme fraiche)
- Double salmon and horseradish canapés
- Beef Tataki with ponzu sauce
Holiday Entertaining #1 Tuesday, November 17, 2026 7:00pm-9:30pm SOLD OUT
- Shrimp and Crab puffs
- Steak Diane (The Passionate Cook Way)
- Chantilly potatoes
- White Chocolate pistachio mousse
Holiday Entertaining #2 Tuesday, November 24, 2026 7:00pm-9:30pm SOLD OUT
- Shrimp and Crab puffs
- Steak Diane(The Passionate Cook Way)
- Chantilly potatoes
- White Chocolate pistachio mousse
