We’ve decked the halls with boughs of greens, brought out the holiday goodies and we are BUSY both in and out of the kitchen. Welcome Foodies! It’s the last month of the year packed with all manner of celebrations, activities and traditions. As you may guess, I’m a sucker for tradition. Even though from a culinary point of view I am always open to try new things, it wouldn’t be the holidays without those foods that signify comfort to me – tourtiere, my mom’s old Christmas cake recipe, Prime Rib for Christmas dinner and holiday baking throughout the season. Yum. We foodies love our food all year round but this is the time of year we tend to pull out all the stops. We splurge on something we’ve never had or something that evokes a past memory. A special cheese, a pricey ingredient, crab or lobster or an expensive cut of beef. Or perhaps it’s a sweet treasure – shortbread baked like you remember, caramels covered in chocolate, Italian Panettone or a tiny perfect chocolate truffle. We know from the annual calls asking whether the Lucques olives have arrived that savoury items are also highly prized. (FYI they are coming soon but often one of the last pre-ordered items we receive). We can't forget to shine the spotlight on our beautiful cheeses that often take centre stage during our celebrations. Cheeseboards are a big deal here and it's never too early to get in the queue and ensure you don't miss out. We have olives and oils of every description, condiments, jams and spreads, spices and salts and lots of interesting products beautifully packaged and ready for entertaining or gifting. We also have some exceptional items for those that made it to the top of the NICE list. VERY special olive oils and balsamic vinegars, a forged carving fork that would not be out of place if you were on the set of the Game of Thrones, a truffle slicer for the ultimate foodie (if you know you know) and so much more. We are ready and excited to help you get just the right thing for everyone on your list, even if that's just some of our delicious house made meals or a Gift Certificate so they can choose what they wish. We want to be your people - part of your neighbourhood, the ones you go to for that special gift, advice, food and sometimes just a good food chat (and of course your crostini). You will always get personal service, food made with love and an honest opinion. There may not be free shipping or black Friday deals but we will help you to your car with your packages and talk you through how many cheeses to buy for your gatherings. Personalized shopping tips from our expert elves will get you out the door with a few more things struck off your list. Our Custom Gift Baskets are thoughtfully curated specifically for the intended recipient and never fail to deliver.

The showstopper of this Newsletter is always the new class release. So many to choose from and often the most popular since many of you purchase them as gifts. Check them out below, check your dates and be ready for registration which opens at 10am sharp on Wednesday, December 3rd!

From our PCE family to yours, we wish you a wonderful holiday season whether that means sparkling parties, quiet winter evenings of contemplation and all that’s between. See you on the other side!