Buffalo Chicken Stuffed Jalapeños

Buffalo Chicken Stuffed Jalapeños

Buffalo Chicken Stuffed Jalapeños

These Buffalo Chicken Jalapeno Poppers are creamy and spicy. Think buffalo chicken dip meets jalapeno poppers.This is the perfect game food!

Ingredients
  • 18 - 20 Jalapeño Peppers
  • ⅓ cup (80 ml) Hot Sauce, such as Frank's Red Hot (I put that $%& on everything)
  • 2 tablespoons (30 ml) Butter
  • 2 cups (500 ml) Rotisserie Chicken; skin and bones removed, shredded
  • 1 rib Celery; finely chopped
  • ½ cup (125 ml) Monterey Jack Cheese; shredded
  • ½ cup (125 ml) Blue Cheese; crumbled
  • 10 slices Double Smoked Bacon
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Working lengthwise, slice the jalapeño peppers in half. Using a small spoon or paring knife, scrape the seeds and ribs out of each jalapeño.
  3. Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and the blue cheese.
  4. Scoop some of the chicken mixture into each of the peppers, filling them up. Lightly mound the chicken into each pepper.
  5. Cut each piece of bacon in half and wrap each jalapeño in half a slice of bacon
  6. Place the peppers in a baking dish and until tender and heated through, about 15 minutes. Serve warm.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

  • Gram A’s Butter Tarts

    Gram A’s Butter Tarts

    Ingredients 1/3 cup butter 1/2 cup corn syrup 1/2 cup brown sugar 2 eggs -- beaten 1/2 tsp vanilla 1/4 tsp salt Instructions Melt butter,sugar and syrup over low heat...

    Gram A’s Butter Tarts

    Ingredients 1/3 cup butter 1/2 cup corn syrup 1/2 cup brown sugar 2 eggs -- beaten 1/2 tsp vanilla 1/4 tsp salt Instructions Melt butter,sugar and syrup over low heat...

  • Vegetable Gratin

    Vegetable Gratin

    Ingredients 1 tablespoon (15 ml) Butter 3 cloves Garlic 1½ cups (375 ml) Carrot; thinly sliced 2 cups (500 ml) Butternut Squash; peeled and thinly sliced 1½ cups (375 ml)...

    Vegetable Gratin

    Ingredients 1 tablespoon (15 ml) Butter 3 cloves Garlic 1½ cups (375 ml) Carrot; thinly sliced 2 cups (500 ml) Butternut Squash; peeled and thinly sliced 1½ cups (375 ml)...

  • Mexican Corn Salad

    Mexican Corn Salad

    Ingredients 3 ears Corn – about 1.5 - 2 cups (375 – 500 ml) kernels. 1 tbsp (15 ml) Butter 1 clove Garlic; peeled ½ to 1 Jalapeno; roasted and...

    Mexican Corn Salad

    Ingredients 3 ears Corn – about 1.5 - 2 cups (375 – 500 ml) kernels. 1 tbsp (15 ml) Butter 1 clove Garlic; peeled ½ to 1 Jalapeno; roasted and...

  • Ina Garten’s Sun-dried Tomato Dip

    Ina Garten’s Sun-dried Tomato Dip

    This creamy dip featuring sun-dried tomatoes is so quick and easy to pull together plus full of flavor! It won't last long.

    Ina Garten’s Sun-dried Tomato Dip

    This creamy dip featuring sun-dried tomatoes is so quick and easy to pull together plus full of flavor! It won't last long.

1 of 4