This dish features warm crusty bread, sweet caramelized onions, and loads of glorious golden Gruyère.
Ingredients
- 1 tablespoon Olive oil
- 2 cloves Garlic ; minced
- 2 large Red onions ; halved and sliced thin
- 1/4 teaspoon Salt
- 1/2 teaspoon Sugar
- 4 teaspoon Balsamic Vinegar
- 1/2 cup Beef broth
- 2 teaspoon Fresh thyme leaves
- 2 loaves Ciabatta bread or french baquette
- 1 1/2 cup Gruyere cheese ; grated
- 2 tablespoon Dry sherry
Instructions
- Preheat oven to 425
- In a large skillet heat olive oil. Add garlic and onion and cook over med low head stirring occasionaly until onion softens approx 15 mins. Stir in salt sugar balsamic beef broth and sherry. simmer until liquid evaporates 5-10 mins stir in thyme leaves and remove from the heat. Slice bread and put a spoonful of onion mixture on each slice and sprinkle with cheese
- Bake in the oven until cheese is bubbling and golden-approx 10 mins
