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Caciotta with Pepper & Olive Oil

Caciotta with Pepper & Olive Oil

$5.40/100g


Origin: Canada

  • Pairings:
  • Milk: Cow
  • Type: Washed Rind

This goat’s milk Caciotta is made by Perenzin, a very well-respected artisanal producer in the Veneto region with milk from their own dairy. It is coated in pepper and extra virgin olive oil. It is a traditional rural Italian cheese, assertive and fortifying and aged between 3 and 4 months.

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