Caciotta with Pepper & Olive Oil
Caciotta with Pepper & Olive Oil
$5.40/100g
- Pairings:
- Milk: Cow
- Type: Washed Rind
This goat’s milk Caciotta is made by Perenzin, a very well-respected artisanal producer in the Veneto region with milk from their own dairy. It is coated in pepper and extra virgin olive oil. It is a traditional rural Italian cheese, assertive and fortifying and aged between 3 and 4 months.