Stonetown Emmental

Emmentaler cheese is famous for its 'eyes' This very special cheese has matured for 3 months in the dairy and then for more than 300 days in the caves of Kaltbach. During this period white crystals and drops of water are formed from the cheese and are known as Òtears of joyÓ which are signs of quality in cheese. This cheese has a nutty taste and is delicious with dried apricots, caramelized onions and bacon.