IL Poggione Rosso Di Toscana

Sangiovese, Merlot and Cabernet Sauvignon blend. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it a smooth texture, rich colour, and the Cabernet Sauvignon gives depth of flavour. The combination of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses.