Chickpea curry

Chickpea curry

Chickpea curry

November 2, 2023

Ingredients

2 onions, diced
4 cloves of garlic, chopped
1/2 - 1 tsp. chilli powder
1 tsp salt
1 tsp tumeric
1 tsp. paprika
1 tbsp. ground cumin
1 tbsp. ground coriander
1 tsp. garam masala
880g of chickpeas (tinned)
880g canned tomatoes

Instructions

Add onion and garlic to hot oil and stir over a medium heat until soft.
Add chilli powder, salt, tumeric, paprika, cumin & coriander. Stir over heat for 1 minute.
Add chickpeas and undrained tomatoes.
Cover and simmer on low heat for 20 minutes (stir occasionally).
Add garam masala.
Cover and simmer for 10 minutes.

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