Recipes
Mains
Tomato Vegetable Mascarpone Sauce
INGREDIENTS: 3 mixed Peppers, chopped into thin strips 2 Courgettes, sliced thin quarter pieces 9 ounces (250 g) Cherry Tomatoes, halved 1 Red Onion, sliced into quarter 2 cloves Garlic2...
Tomato Vegetable Mascarpone Sauce
INGREDIENTS: 3 mixed Peppers, chopped into thin strips 2 Courgettes, sliced thin quarter pieces 9 ounces (250 g) Cherry Tomatoes, halved 1 Red Onion, sliced into quarter 2 cloves Garlic2...
Olde Spaghetti Factory Myzithra cheese and Brow...
Ingredients 16 ounces pasta 1 cup butter (unsalted) 1/2 cup grated mizithra cheese 1/2 cup grated Romano cheese 1 tablespoon minced parsley Instructions Cook the pasta according to package directions and drain, but do not rinse. While the pasta is...
Olde Spaghetti Factory Myzithra cheese and Brow...
Ingredients 16 ounces pasta 1 cup butter (unsalted) 1/2 cup grated mizithra cheese 1/2 cup grated Romano cheese 1 tablespoon minced parsley Instructions Cook the pasta according to package directions and drain, but do not rinse. While the pasta is...
Insalata Di Arance
6 medium oranges, preferably a mixture of oranges (blood, navel, Cara Cara) ½ small fennel bulb ½ medium red onion1/2 head of radicchio 1 tablespoon brine-packed capers ...
Insalata Di Arance
6 medium oranges, preferably a mixture of oranges (blood, navel, Cara Cara) ½ small fennel bulb ½ medium red onion1/2 head of radicchio 1 tablespoon brine-packed capers ...
Risotto Primavera
6 1/2 cups; chicken broth1 pinch saffron thread3 tablespoons unsalted butter ; divided1 tablespoon extra-virgin olive oil1 8-ounce onion; chopped1 medium leek; (white part only), sliced crosswise into thin rings1...
Risotto Primavera
6 1/2 cups; chicken broth1 pinch saffron thread3 tablespoons unsalted butter ; divided1 tablespoon extra-virgin olive oil1 8-ounce onion; chopped1 medium leek; (white part only), sliced crosswise into thin rings1...
Shrimp and Scallop Risotto
This is one of my favourite recipes for a special evening
Shrimp and Scallop Risotto
This is one of my favourite recipes for a special evening
Tortière Recipe
Ingredients: No Fail Pastry Dough 1 pound (454 g) Tenderflake lard 5 1⁄2 cups (1.3 l) All Purpose Flour 1 Egg; lightly beaten 1 tablespoon (15 ml) White vinegar 2...
Tortière Recipe
Ingredients: No Fail Pastry Dough 1 pound (454 g) Tenderflake lard 5 1⁄2 cups (1.3 l) All Purpose Flour 1 Egg; lightly beaten 1 tablespoon (15 ml) White vinegar 2...