Olde Spaghetti Factory Myzithra cheese and Brown Butter Spaghetti

Cook the pasta according to package directions and drain, but do not rinse.

While the pasta is cooking, brown the butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Continue cooking the butter until it browns.

Place the pasta, browned butter, mizithra, and Romano cheese into a bowl and toss until the pasta is well coated. Garnish with parsley and serve immediately. This dish does not reheat well.