Smash Burger Tacos

Ingredients:

• 12 tacos corn or flour tortillas
• 1 pound ground beef (453 grams)
• salt & pepper
• 1 tbsp vegetable oil
• 12 slices of cheese
• 1/2 white onion finely diced
• 24 slices of pickles
• iceberg lettuce shredded 

• 1/4 cup mayo
• 3 tbsp ketchup
• 1 tbsp sweet relish
• 1 tsp yellow mustard
• 1/2 tsp white vinegar
• 1/2 tsp sugar
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder  

Instructions: 

1. Prepare the sauce by combining all the ingredients in a small bowl.
2. Divide the ground meat into 12 equal portions, approximately one small handful each, and shape them into balls.
3. Take a small tortilla and place a ball of ground beef on top. Flatten the beef until it covers the edge of the tortilla in a thin layer. Sprinkle with a pinch of salt and pepper.
4. Heat a pan over medium-high heat or BBQ. Add 1/2 tsp of vegetable oil. Put the tortilla with the meat side down onto the pan. Use the back of a spatula or a burger press to press down, creating a smashed burger effect. Cook for 3-4 minutes until the ground beef is browned.
5. Flip the taco over so that the tortilla side is down. Place a slice of cheese on top and allow it to melt for about a minute.
6. Remove from heat. Add diced onion, shredded lettuce, pickles, and the Big Mac sauce as toppings. Enjoy the taco while it's still warm! 

Notes: 

Use 80/20 ground beef for juicy smashed burger tacos.